Operating the ripening unit is a straightforward process that requires following a few simple steps.

First, turn on the power of the unit. Then set the temperature and humidity according to the ripening requirements of the produce.

Next, open the ripening chamber doors, and place the produce inside. Make sure the produce is evenly arranged and not stacked too high. The door should then be closed.

The ripening process can be adjusted at any time by changing the temperature and humidity settings as needed.

After the ripening process is complete, open the ripening chamber doors and remove the produce. The ripening unit should then be turned off, and the doors should be left open until the unit has cooled down.

By following these simple steps, the ripening unit can be operated safely and efficiently.